Kadhai Kabab Masala.
you can have Kadhai Kabab Masala using 21 ingredients and 9 steps. Here is how you cook it.
Ingredients of Kadhai Kabab Masala
- It's 1/2 kg of beef mince.
- You need 1 of medium onion chopped.
- It's 4 of bread slices (chopped in a chopper).
- You need 6-8 of green chillies chopped.
- You need 1/2 C of fresh coriander.
- It's 1 tsp of salt.
- Prepare 1 1/2 tsp of red chilli powder.
- Prepare 1 tsp of all spice powder.
- It's 1/2 C of corn flour.
- Prepare 1 tbsp of ginger garlic paste.
- It's of Oil for frying.
- Prepare of For Masala.
- It's 4 tbsp of oil.
- You need 1 of onion cubes.
- It's 1 of capsicum cut in cubes.
- You need 2 of medium tomatoes cut in cubes.
- It's 1/2 tsp of salt.
- You need 1/2 tsp of black pepper powder.
- You need 1/2 tsp of cumin powder.
- Prepare 1/2 tsp of chilli flakes.
- You need 1/4 tsp of dry fenugreek leaves.
Kadhai Kabab Masala instructions
- For kebab add all the ingredients in mince..
- Mix well and leave for marination..
- Now shape mince into small kabab and shallow fry them..
- Keep aside..
- For Masala.
- Heat oil in a wok..
- Fry all the vegetables and add the spices..
- Cook for 2 minutes..
- Now add kebabs over this masala and leave on dum for further 2 minutes. Then serve..