How to Prepare Delicious Bakso Sapi (Meatballs)

Bakso Sapi (Meatballs).

you can have Bakso Sapi (Meatballs) using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bakso Sapi (Meatballs)

1. Prepare 1,5 kg of minced beef.
2. It's 500 g of minced chicken.
3. You need 700-800 g of tapioca flour.
4. You need 6 of garlics (fine crushed).
5. You need 1 tbs of nutmeg powder.
6. You need 2 tbs of salt / as per your liking.
7. You need 1 tbs of white pepper.
8. You need 5 of Ice cubes.
9. It's 150-200 ml of water.

Bakso Sapi (Meatballs) instructions

1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper.
2. Add the above mixture to the remaining minced beef and mix it well.
3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water).
4. Keep on adding until the texture becomes heavy and can be easily shaped into balls.
5. At the same time, prepare the pot with some water to boil, let the water boiling.
6. One by one put a ball into the boiling water.
7. You can take from the boiling water once they are floating in the surface.
8. Cool them and store it in freezer (they can last upto a month).
9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables.