Easiest Way to Prepare Perfect Meat samosas

Delicious, fresh and tasty.

Meat samosas. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes. Once hot, add the ground beef.

Meat samosas A wide variety of meat samosas options are available to you Meat samosas are easy to make Indian snacks. A meat samosa is not really different from a beef patties. The only differences are the shape and the spices used to prepare this samosa. you can cook Meat samosas using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Meat samosas

  1. Prepare of Dough.
  2. Prepare 1 cup of water.
  3. It's 1 1/2 cup of flour.
  4. You need of Salt.
  5. You need of Oil.
  6. It's of Samosa filling.
  7. It's 1/4 of kgMinced meat.
  8. You need of Spring onion.
  9. It's of Garlic.
  10. Prepare of Ginger.
  11. You need of Black pepper.
  12. You need of Tumeric.
  13. Prepare of Beef powder.
  14. It's of Chilli beef powder.
  15. You need of Royco cube (optional).
  16. Prepare of Salt.

Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. Would you like to make this delicious recipe for your dear ones? It's time to learn how to make delicious meat samosas!

Meat samosas instructions

  1. Sieve the flour and salt together. Make a hole in the middle and pour in the oil. Mix to form a bread crumps ish texture. Add the water to form a nice dough.
  2. Add the water and knead to form a good dough..
  3. Knead until it's stretchy without tearing. Roll out and make shapes.
  4. Role them out into thin layers..
  5. Place into a pan to light heat them so as to form the stretchy silk out of the dough..
  6. Cut out into samosa shapes and start with your filling..
  7. When you done heat up a pan with oil and deep them in. And there we have our samosas..
  8. Serve the samosas with slices of lemons it goes hand in hand.

Samosa is a stuffed patty, it generally consists of a fried or baked triangular. In our recipe we will fill the samosas with meat. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Meat Samosa is a spiced lamb and vegetable parcels which make a yummy Indian snack and can be serve with drinks.