Beef Keema (w/ aubergine, lime & coriander).
you can cook Beef Keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef Keema (w/ aubergine, lime & coriander)
- It's 1 of white onion.
- You need 1 tsp of sugar.
- It's pinch of salt.
- You need 300 g of Beef Mince.
- Prepare 3 of carrots.
- Prepare 1 of small aubgerine.
- You need 2 of garlic.
- Prepare knob of ginger (15g or so!).
- Prepare 1 of beef stock cube.
- It's 2 tbsp of tomato paste.
- Prepare 1 tbsp of curry powder.
- Prepare 150 g of basmati rice.
- You need 400 ml of cold water.
- Prepare 1 of lime.
- It's of coriander/cilantro to taste (we used about 10g).
Beef Keema (w/ aubergine, lime & coriander) instructions
- Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly..
- Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan..
- Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly..
- Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed..
- Add 1/2 lime juice to the pan, along with the coriander..
- Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!.