How to Make Delicious Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang is made from beef (or occasionally beef liver, chicken, mutton, water buffalo, duck, or Rendang darek ('land rendang') is an umbrella term for dishes from old regions in mountainous areas. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. you can cook Beef Rendang using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Rendang

1. You need of Rendang paste.
2. Prepare 2 of red onions.
3. It's 3 of lemongrass.
4. You need 5 cm of ginger.
5. It's 1 tbsp of chilli paste.
6. You need 1 tbsp of garam masala.
7. You need 2 tsp of tumeric (fresh or ground).
8. It's 4 cloves of garlic.
9. You need of Curry.
10. You need 1 kg of beef (I used beef skirt and asked butcher to cube it).
11. Prepare 500 ml of coconut milk.
12. Prepare 5 of kafir lime leaves.
13. Prepare 2 tbsp of desiccated coconut.

It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. Rendang is one of my favorite dishes. It is the recipe with the most intriguing consequences and rewards. if you get it right. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made.

Beef Rendang instructions

1. Put all the Rendang paste ingredients in a blender.
2. Blend until they make a paste, I added a few tablespoons if water to bring it all together.
3. Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces.
4. Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves.
5. Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins.
6. Mix in the desiccated coconut and serve with jasmine rice.

Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Beef Rendang, is an aromatic caramelized beef curry traditionally served during festive occasions. Make it at home with detailed video instructions.