Recipe: Tasty Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad

Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad.

you can have Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad using 39 ingredients and 10 steps. Here is how you cook it.

Ingredients of Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad

1. It's 1 kg of Beef.
2. Prepare 3 of medium onion.
3. Prepare 2 tbsp of Ginger garlic paste.
4. You need 4-5 of Tomatoes blend.
5. Prepare 2 of Pototao cut into cube shape (optional).
6. It's 2 tbsp of Dahi.
7. Prepare 5-6 tbsp of Home made Biryani Masala.
8. It's 1/4 cup of Oil.
9. Prepare of For rice.
10. It's 1 kg of Rice.
11. You need 5-6 of Whole black pepper.
12. It's 2 of Black cardamom.
13. You need 3 of Green cardamom.
14. You need 2 of Cinnamon stick.
15. Prepare 1 tbsp of Oil.
16. It's 2 tbsp of Salt.
17. You need 1 tsp of Cumin seed.
18. You need of For garnishing.
19. You need 1/2 cup of Green coriander.
20. You need 4-5 of Green/red chillies.
21. It's 1 cup of Brown onin.
22. Prepare of Yellow Food colour.
23. Prepare 1 of Lemon slice into 4 piece.
24. You need 1 slice of Tomato.
25. You need of home made biryani masala recipe.
26. Prepare 1 piece of Nutmeg.
27. Prepare 5 of Mace blades.
28. You need 15 piece of Green Cardamom.
29. Prepare 1 Tsp of Black Cumin Seeds.
30. You need 4 piece of Cinnamon.
31. You need 4 tbsp of Deghi red chilli powder.
32. It's 4 piece of Star anise.
33. It's 1 Tsp of Black Pepper.
34. Prepare 1 tsp of Cloves.
35. You need 2 Tbsp of Red Chili Powder.
36. You need 4 Tbsp of Coriander powder.
37. You need 1 Tbsp of Salt.
38. It's 1 Tsp of Turmeric Powder.
39. You need 15 piece of Dried plum.

Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad instructions

1. Add oil and onion in vessel and Fry onions in hot oil until light pink.
2. Now add beef.. Fry beef very well then add ginger garlic paste and Fry again...
3. Then add home made Biryani Masala and mix well. Then add potatoes n mix well...
4. Now add water and cover it till the beef meat tender.. Then bhoonify it till oil comes up. Then add blend tomatoes and bhoonify it..
5. Then add yogurt and bhoonify it till oil comes up.. Then soaked rice for atleast 30 min..
6. Then boil rice 80% with whole garam masala, zeera, oil and salt. Now give the layer of biryani. First layer rice.
7. 2nd layer qorma. 3rd layer rice n 4th layer all garnish things green coriander, brown onion, lemon, chillies, tomatoes and food colour.
8. Now close the lid n give dum on high flame. When the steam comes out slow the flame for 5 mins. After 5 min off the flame. Your deigi style beef biryani get ready...
9. Serve it with raita n salad.
10. For HOMEMADE BIRYANI MASAL : In a grinder put nutmeg, mace, green cardamom, black cumin seeds, cloves, black pepper and star anise, and grind well.Now mix this grinded mixture with deghi red chilli powder, red chilli powder, coriander powder, salt, turmeric powder and dried plum.. Mix well all the ingredients,Now put this masala in a air tight jar and use as required...