Recipe: Yummy Beef stew, cabbage and chapati

Delicious, fresh and tasty.

Beef stew, cabbage and chapati. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. All Reviews for Beef and Cabbage Stew. This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it.

Beef stew, cabbage and chapati Walter: Any time you cook cabbage until it's gray, you've cooked it too long. Jan: Well, you killed it, and then you throw your pot out and it smells like sulfur and nobody wants to eat that. A brothy, bacony, savory beef stew! you can have Beef stew, cabbage and chapati using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef stew, cabbage and chapati

  1. You need 1/4 kg of Beef.
  2. It's of Potatoes.
  3. You need 1 of onion.
  4. You need 2-3 of tomatoes.
  5. You need of Parsley.
  6. Prepare of Garlic.
  7. Prepare 1 of beef cube.
  8. It's to taste of Salt.
  9. Prepare 1/4 of Cabbage.
  10. Prepare 1 of large onion.
  11. You need of Oil to cook.

It's the perfect Paleo comfort food. Did you know cabbage is one of the healthiest foods you can eat? Here are a few points to prove it: Cabbage is an especially good source of sinigrin. This beef stew with cabbage is a hearty recipe for cold evenings.

Beef stew, cabbage and chapati instructions

  1. Boil your beef till tender. Add in oil and onions and let them cook till translucent. Add in the garlic and let them cook..
  2. Add in your diced tomatoes, salt and the beef cube and let them tomatoes cook..
  3. Add potatoes, some water and cover for the potatoes to cook.(I use only about 4 potatoes)..
  4. Once the potatoes are done add in your parsley and stir. Your stew is ready..
  5. Now fry onions and add your cabbage. Add salt and cook to your liking.(Some people like it still crunchy and others soft)..
  6. Now serve with chapati or rice. Enjoy.

This is the first recipe that I created on my own. As a teenager, I lived with my Dad and he and I would take turns cooking. He always improvised and I tended to rely on family recipes and prepackaged mixes. Leftover corned beef is transformed into a delicious barley and vegetable soup. If you don't have leftovers, use thick deli slices of corned beef.