Picadillo. Picadillo (Spanish pronunciation: [pikaˈðiʎo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of.

Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. you can cook Picadillo using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Picadillo

Prepare 1 kg of ground beef/pork/chicken.
Prepare 1 of onion, chopped.
Prepare 1/2 clove of garlic, chopped.
It's 1/4 tsp of oregano.
Prepare 1 tbsp of fish sauce (optional).
It's of cooking oil.
Prepare of salt and black pepper.
It's 1/2 cup of water/beef broth or dissolved beef buillon cube.
You need 1 1/2 cups of tomato sauce.
Prepare 1 tablespoon of tomato paste.
Prepare 4 of large potatoes (cubed).
Prepare 2 of carrots (cubed).
Prepare 1/2 cup of raisins.
You need 1 can of green peas.
Prepare of Green pitted olives (optional).

This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.

Picadillo instructions

Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown..
If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas..
Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces..
Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas..

Every Mexican family makes a variation of this dish. Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a My husband is Cuban and grew up with Picadillo and he LOVED it!! Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like My first project was to perfect a Picadillo. Originally a Spanish dish, Picadillo made its way to all of.