French bread stuffed. This easy, cheesy, creamy feta and spinach stuffed french bread is deliriously rich and tasty. It reminds me of a Greek spanakopita. A wonderful lady in Spanish Fork, Utah shared this recipe with me—it fed her large farm family, and now I serve it to my family and friends.
Stuffed French Bread Sandwich is perfect for a quick and easy dinner.
Stuffed French Bread is a simple recipe for a crispy loaf of bread stuffed with cheesy ground beef.
You can serve it cut into pieces, as a Philly cheesesteak sandwich, or as an appetizer!
you can cook French bread stuffed using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of French bread stuffed
- You need 1 packages of Pillsbury dough french bread.
- It's 1 lb of chicken tenders.
- It's 1 cup of shredded cheese.
- You need 1/2 cup of ranch dressing.
Stuffed French Bread boats are all the craze right now. It is so easy to make for a hungry family. I decided to make a fun twist on stuffed French Bread by adding hearty breakfast foods. Add in reserved bread crumbs; stir to combine.
French bread stuffed step by step
- Cut chicken tenders into cube pieces.
- Season as desired ( parsley, seasoned salt and thyme).
- Roll out bread dough and spread a thin coat of ranch dressing on dough.
- Place chicken pieces on dough and roll it up.
- Place on greased cookie sheet and bake at 350°F for 20mins.
- Serve hot.
Place on an ungreased baking sheet. Create an extraordinary cheesy pesto grilled bread thanks to a purchased French loaf. Blend cheese and butter until smooth. Cut French bread in half, lengthwise. Soft french bread stuffed with creamy and cheesy Spinach Dip and baked until golden makes this Spinach Dip Stuffed French Bread an amazing appetizer!