How to Make Appetizing Beef Vindaloo

Beef Vindaloo.

you can have Beef Vindaloo using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Vindaloo

1. It's 30 grams of Whole Kashmiri chillies.
2. It's 50 ml of White vinegar.
3. It's 800 grams of beef cut into large cubes.
4. It's 10 grams of bay leaves.
5. It's 100 grams of onion, diced.
6. It's 50 grams of coriander powder.
7. Prepare 20 grams of tumeric powder.
8. You need 30 grams of Kashmiri chilli powder.
9. It's 10 grams of cumin powder.
10. You need 20 grams of garlic paste.
11. You need 20 grams of ginger paste.
12. It's 100 ml of oil.
13. It's 20 grams of cumin seeds, roasted and crushed.
14. It's 10 grams of Salt.

Beef Vindaloo instructions

1. Grind together chillies and vinegar ro make a smooth paste. Mix the remaining ingredients except the cumin seeds. Cover and refrigerate overnight..
2. The next day, place the marinated meat in a heavy pan and cover. Cook for 1 hour over medium heat or until the meat is tender and oil appears on top..
3. Garnish with roasted and crushed cumin seeds, serve with pilaf or bread of your choice..