Recipe: Tasty Bean Sprout and Natto Dry Curry Rice Bowl

Bean Sprout and Natto Dry Curry Rice Bowl.

you can cook Bean Sprout and Natto Dry Curry Rice Bowl using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bean Sprout and Natto Dry Curry Rice Bowl

1. Prepare 100 grams of Ground combined pork and beef.
2. It's 1 bag of Bean sprouts.
3. It's 2 of packs Natto (fermented soy beans).
4. Prepare 1 tbsp of Curry powder.
5. You need 1 tsp of Dashi stock granules.
6. It's 1 tsp of Sugar.
7. It's 1 tbsp of Soy sauce.
8. It's 1 tbsp of Vegetable oil.
9. You need 2 tbsp of Thin green onions or scallion (chopped).
10. You need 2 of servings Warm rice.
11. Prepare 1 of A hot spring egg or poached or fried egg (if you want).

Bean Sprout and Natto Dry Curry Rice Bowl step by step

1. Heat some oil in a frying pan, and stir fry the ground meat..
2. When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry..
3. When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery..
4. Add the natto and stir fry quickly, and add the sugar and soy sauce..
5. Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here..