Easy Keema Curry.
you can cook Easy Keema Curry using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Easy Keema Curry
- It's 250 grams of Ground meat (pork or beef).
- Prepare 1 large of Onion.
- You need 1 of Carrot.
- It's 4 of Green bell peppers (make sure to use this).
- You need 1 of pack Mushrooms of your choice (shiitake, button, etc.).
- It's 1 of Eggplant (optional; I didn't include it this time).
- It's of Seasoning ingredients and other:.
- Prepare 1 of Oil for stir frying.
- It's 2 can of Canned tomatoes (whole or chopped).
- It's 2 of Soup stock cubes.
- It's 1/2 of pack Curry roux (block).
- You need of Optional!.
- Prepare 1 of per serving Fried eggs.
Easy Keema Curry step by step
- Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time..
- Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry..
- Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent..
- After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux....
- ....mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom..
- Done!!! I love to top this with a fried egg..
- You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup..
- I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious..
- I tried sandwiching keema curry between two homemade pancakes..