Recipe: Perfect Eggplant and Bell Pepper Keema Curry

Eggplant and Bell Pepper Keema Curry.

you can cook Eggplant and Bell Pepper Keema Curry using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant and Bell Pepper Keema Curry

1. You need 250 grams of Mixed pork and beef mince.
2. It's 5 of Eggplant (slim Japanese type).
3. You need 3 of Bell peppers (finely chopped).
4. It's 1 of Onion (finely chopped).
5. Prepare 1 piece of Garlic, minced.
6. Prepare 1 tsp of Ginger (grated).
7. It's 300 ml of ◎ Water.
8. It's 1 of ◎ Soup stock cube.
9. Prepare 2 tbsp of ☆ Ketchup.
10. Prepare 3 of cubes ☆ Curry roux.
11. You need 1 tsp of ☆ Curry powder.

Eggplant and Bell Pepper Keema Curry step by step

1. Finely chop the garlic and grate the ginger. Prepare the ingredients..
2. Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size..
3. Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper..
4. When the onion becomes translucent, add the eggplant and soften..
5. When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat..
6. Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn..
7. If you like, you can it top with a fried egg, poached egg or cooked vegetables..
8. If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe. https://cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry.