Easiest Way to Prepare Delicious Tomato Keema Curry Using Store-bought Curry Roux

Tomato Keema Curry Using Store-bought Curry Roux.

you can have Tomato Keema Curry Using Store-bought Curry Roux using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tomato Keema Curry Using Store-bought Curry Roux

1. It's 200 grams of Ground meat (beef and pork mixture).
2. It's 1/2 of Onion.
3. Prepare 1 clove of Garlic.
4. It's 1 piece of Ginger.
5. It's 1/2 of Carrot.
6. It's 1 of Green bell pepper.
7. You need 3 tbsp of Corn (optional).
8. You need 125 grams of Curry roux.
9. Prepare 1 can of Canned tomatoes (in water).
10. Prepare 100 ml of Water.
11. You need 1 of Plain cooked rice.
12. You need 2 of Egg (room temperature).
13. Prepare 1 tsp of Vegetable oil.

Tomato Keema Curry Using Store-bought Curry Roux instructions

1. Finely chop the onion, garlic and ginger..
2. Peel the carrot, de-seed the bell pepper, and cut both into 1 cm dice..
3. Heat oil in a frying pan and add onion, garlic and ginger. Stir-fry slowly over low heat..
4. When the onion has wilted and turned golden brown, add ground meat and stir fry over medium heat until it changes color..
5. Add carrot and curry roux, and stir fry while dissolving the roux, taking care not to let it burn..
6. When the roux has dissolved and been distributed evenly, add canned tomatoes and water. Mix while crushing the tomatoes..
7. When everything is well blended, add bell pepper and corn, then cook through..
8. Make the soft boiled egg. Take the egg out beforehand to bring to room temperature. Put into boiling water and cook for 6 minutes. Cool in cold water, and peel..
9. Put rice on a serving plate, pour the curry over, and top with the soft boiled egg cut in half to finish!.