Recipe: Delicious Kabocha & Ground Meat Japanese Curry

Delicious, fresh and tasty.

Kabocha & Ground Meat Japanese Curry. Find Deals on Kabocha in Gardening Tools on Amazon. Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America.

Kabocha & Ground Meat Japanese Curry The flavor is similar to pumpkin or butternut squash but is slightly sweeter. You can use kabocha squash much like butternut in soups and stews, baked goods and breakfast items. Meet kabocha squash, a Japanese staple ingredient that's prized for its sweet taste, velvety texture, slew of health benefits, and versatility. you can have Kabocha & Ground Meat Japanese Curry using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kabocha & Ground Meat Japanese Curry

  1. You need 200 grams of Mixed ground beef and pork.
  2. It's 2 small of Potatoes.
  3. You need 1/4 of Kabocha.
  4. You need 1 of clove, 1 thumb Garlic & ginger.
  5. It's 2 of Green pepper.
  6. It's 1 of heaping tablespoon Curry powder.
  7. It's 2 1/2 tbsp of White flour.
  8. Prepare 2 1/2 cup of Water.
  9. You need 2 of Consomme soup stock cube.
  10. Prepare 1 1/2 tbsp of Miso.
  11. It's 1 tbsp of Mirin.
  12. It's 1 of Salt and pepper.

If you love pumpkin and sweet potato, then kabocha will quickly become your new best friend this fall. Let's get to know it better. Kabocha squash is a green Japanese pumpkin that is available year-round. Sweeter than butternut squash, its orange flesh is a cross between pumpkin and sweet potato, and has the texture of roasted chestnuts. easy tips on how to roast Kabocha squash.

Kabocha & Ground Meat Japanese Curry instructions

  1. Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger..
  2. Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper..
  3. Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them..
  4. Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally..
  5. Add green peppers, and the miso paste dissolved in mirin into the pot..
  6. Sprinkle more curry powder to adjust the flavour to your liking..
  7. I tweaked the dish by adding beans and made bean curry..

Line a baking sheet in foil. Start with the tip of your knifes in the center of the squash and cut in half lengthwise, using a rocking motion on the knife to get it through (don't try to yank out the knife though). How to cook Kabocha Squash in the Instant Pot. First off, make sure the squash fits in your Instant Pot! The most notable health benefits of kabocha squash include its ability to boost skin health, improve vision, strengthen the heart, and aid in weight loss, among others.