Recipe: Delicious Fiber-Rich Keema Curry

Delicious, fresh and tasty.

Fiber-Rich Keema Curry.

Fiber-Rich Keema Curry you can have Fiber-Rich Keema Curry using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fiber-Rich Keema Curry

  1. It's 100 grams of Ground mixed meat (80% beef: 20% pork).
  2. It's 100 grams of Onions.
  3. It's 50 grams of Carrot.
  4. Prepare 100 grams of Cabbage.
  5. Prepare 1/2 clove of Garlic.
  6. Prepare 1/2 piece of Ginger.
  7. Prepare 1/2 of Banana.
  8. You need 1/4 of Apple.
  9. It's 25 grams of Mixed raisins.
  10. You need 1 tsp of Curry powder.
  11. You need 4 of cubes Curry Roux: House Java Curry (Medium).
  12. It's 500 ml of Water.
  13. You need 1 tbsp of Vegetable oil.
  14. You need 1 tsp of Usukuchi soy sauce.
  15. You need 4 of plates Hot cooked rice.
  16. It's 1 of Plain yogurt.
  17. You need 1 of Fresh parsley.
  18. It's 1 of if you have some Cherry tomatoes.

Fiber-Rich Keema Curry step by step

  1. I used medium spicy Java Curry..
  2. Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two..
  3. Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly..
  4. Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat..
  5. Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor..
  6. On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done..