Fiber-Rich Keema Curry.
you can have Fiber-Rich Keema Curry using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fiber-Rich Keema Curry
- It's 100 grams of Ground mixed meat (80% beef: 20% pork).
- It's 100 grams of Onions.
- It's 50 grams of Carrot.
- Prepare 100 grams of Cabbage.
- Prepare 1/2 clove of Garlic.
- Prepare 1/2 piece of Ginger.
- Prepare 1/2 of Banana.
- You need 1/4 of Apple.
- It's 25 grams of Mixed raisins.
- You need 1 tsp of Curry powder.
- You need 4 of cubes Curry Roux: House Java Curry (Medium).
- It's 500 ml of Water.
- You need 1 tbsp of Vegetable oil.
- You need 1 tsp of Usukuchi soy sauce.
- You need 4 of plates Hot cooked rice.
- It's 1 of Plain yogurt.
- You need 1 of Fresh parsley.
- It's 1 of if you have some Cherry tomatoes.
Fiber-Rich Keema Curry step by step
- I used medium spicy Java Curry..
- Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two..
- Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly..
- Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat..
- Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor..
- On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done..