Keema Curry for Birthdays.
you can have Keema Curry for Birthdays using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Keema Curry for Birthdays
- Prepare 1 clove of Garlic.
- Prepare 10 grams of Ginger.
- It's 200 grams of Mixed ground beef and pork.
- Prepare 1 large of Onion.
- Prepare 1 of Carrot.
- You need 1 tbsp of Curry powder.
- It's 75 grams of Japanese curry roux.
- You need 300 ml of Water.
- You need 1 of Turmeric or parsley seasoned rice.
- You need of For decorating.
- Prepare 1 of Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab.
Keema Curry for Birthdays step by step
- In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat..
- Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together..
- Add water and once it comes to a boil, add curry roux and let it come to a boil..
- Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs..