Delicious Keema Curry.
you can have Delicious Keema Curry using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Delicious Keema Curry
- Prepare 400 grams of Ground meat (beef/pork blend).
- It's 1 of Onions (minced).
- You need 400 grams of Canned tomatoes.
- It's 1 clove of Chopped garlic.
- Prepare 2 tbsp of Ground cumin.
- You need 1 tbsp of Turmeric.
- You need 2 tbsp of Curry powder.
- It's 1 tsp of Garam masala.
- It's 4 tbsp of Flour.
- Prepare 2 tbsp of Margarine (or butter).
- Prepare 1 tbsp of Vegetable oil.
- You need 1 tsp of Soup stock granules.
Delicious Keema Curry step by step
- Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.).
- Add the meat and fry. (About 5 minutes.).
- When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes..
- Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules..
- Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes..
- Enjoy with naan bread or rice..