Celery and Tomato Keema Curry.
you can have Celery and Tomato Keema Curry using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Celery and Tomato Keema Curry
- You need 1 bunch of Celery.
- Prepare 1 can of Canned diced tomatoes.
- You need 150 grams of Ground meat (beef/pork combination).
- It's 4 of pieces Japanese curry roux.
- Prepare 1 tbsp of Olive oil.
- It's 1 tsp of Finely chopped garlic.
- It's 1 of Salt and pepper.
- It's 1 of Bay leaves (if you have them).
Celery and Tomato Keema Curry step by step
- Thinly slice the celery. Heat olive oil and garlic in a frying pan until fragrant..
- Once the garlic is fragrant, add the celery and sauté..
- Once the celery has lightly cooked through, add the ground meat, salt and pepper, and continue to cook..
- Once the ground meat has been lightly cooked through, add the tomatoes (the consistency of the curry will be taken care of by the liquid in the canned tomatoes)..
- After adding the tomatoes, bring to a boil. Add the curry roux and let the water evaporate. Add bay leaf, if available..
- Let it evaporate to your desired consistency and it's done!.
- The taste of the tomatoes are mild, so you can add some spicy curry roux if you prefer a spicier taste. Add a lot of black pepper..
- You can top it with your favorite toppings such as cheese or poached egg..