Recipe: Perfect Ready in 15 Minutes! Eggplant Keema Curry

Ready in 15 Minutes! Eggplant Keema Curry.

you can cook Ready in 15 Minutes! Eggplant Keema Curry using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ready in 15 Minutes! Eggplant Keema Curry

1. You need 3 of servings Hot plain cooked rice.
2. You need 250 grams of Ground prok and beef mix.
3. You need 2 medium of Eggplants (slim Japanese type).
4. It's 1 medium of Onion.
5. You need 1 large of Tomato (ripe one is better).
6. Prepare 1 tsp of Grated garlic.
7. Prepare 20 grams of Butter.
8. You need 2 tbsp of Flour.
9. It's 100 ml of Water.
10. You need 50 ml of Milk.
11. You need 1 of ○Consommé soup stock cube.
12. Prepare 1 tbsp of ○Ketchup.
13. It's 1 tbsp of ○Japanese Worcestershire sauce.
14. You need 1 tbsp of ○Sugar.
15. You need 2/3 tsp of ○Salt.
16. Prepare 1 tbsp of ○Curry powder.

Ready in 15 Minutes! Eggplant Keema Curry instructions

1. Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness..
2. Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft..
3. Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry..
4. When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer..
5. Add the water and milk, and bring to a boil. (It starts to thicken.).
6. Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done..