Recipe: Appetizing Authentic Demi-Keema Curry with Summer Vegetables

Authentic Demi-Keema Curry with Summer Vegetables.

you can cook Authentic Demi-Keema Curry with Summer Vegetables using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Authentic Demi-Keema Curry with Summer Vegetables

1. Prepare 1 can of Demi-glace sauce.
2. You need 300 grams of Combined ground beef and pork.
3. Prepare 2 of Onion.
4. You need 4 tsp of Curry powder.
5. It's 50 ml of Water.
6. It's 2 tbsp of Tomato ketchup.
7. Prepare 1 of Salt.
8. Prepare 1 dash of Pepper.
9. It's 5 of servings Warm cooked rice.
10. You need of Accompaniments.
11. Prepare 100 grams of Edamame.
12. Prepare 2 large of Eggplant (slim Japanese type).
13. It's 1 of Bell pepper (any color).
14. You need 1 dash of Vegetable oil.

Authentic Demi-Keema Curry with Summer Vegetables instructions

1. Mince the onion. Heat vegetable oil in a frying pan and cook the ground meat..
2. Once the meat has changed color, season with salt (a pinch) and pepper. Add the onion and continue cooking..
3. Once the onion has become transparent and tender, add the curry powder..
4. Add the demi-glace sauce and the water to Step 4. Lower the heat to low..
5. Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper..
6. Accompaniments: Boil the edamame in salted water and remove the beans from the pods..
7. Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste. Chop the bell pepper into bite-sized pieces..
8. Heat vegetable oil in a frying pan and saute the eggplant and pepper separately..
9. Serve rice onto a plate and top with Step 6. Arrange Step 9 and the edamame as toppings..