Recipe: Perfect Japanese Dry Curry

Japanese Dry Curry. Dry curry also has the mixture of sweet and savory, which appears quite a lot in Japanese food, especially the kind that comes from the Kanto (Tokyo-area) region where my family is from. Dry curry retains the rich taste of regular curry, but serves it up in a more solid form, making it more versatile as an Put your cooked Japanese rice on a plate and then add the dry curry sauce on top. Japanese Dry Curry contains less liquid than the widely popular Japanese Curry, and can be prepared in a shorter time.

Dry curry is really well suited to bentos. The spicy curry aroma is appetising yet not overwhelming, and the combination. Thank you so much for watching my video and for subscribing to my youtube channel. you can have Japanese Dry Curry using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Japanese Dry Curry

1. Prepare 300 g of minced beef.
2. You need 2 of red onions.
3. It's 1 of carrot.
4. It's 1 of hohos (green bell peppers).
5. Prepare 2 of tomatos.
6. It's 1/2 cup of green beans (boiled).
7. You need 2 clove of garlic.
8. Prepare 1 clove of ginger.
9. It's 1 of and half tablespoon vegetable oil.
10. You need 1 teaspoon of cumin seed.
11. You need 3-4 tablespoon of curry powder.
12. You need 1 teaspoon of soy sauce.
13. Prepare 1 tablespoon of tomato ketchup.
14. It's 1 teaspoon of honey.
15. Prepare of salt.

A quick and easy Japanese style 'dry' curry with ground beef and finely. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Loaded with tender hunks of chicken, carrots and So what exactly is Japanese curry? Like many foods in Japan, curry worked its way into the Japanese.

Japanese Dry Curry step by step

1. Mince all vegetables.
2. Heat oil in a frying pan and fry cumin seed, garlic and ginger on law heat..
3. Add onion and fry it until turns transparent..
4. Add minced beef and saute for 5 mins while mixing well..
5. Add minced tomato, carrot, and boiled green beans. Let them cook until your water reduce..
6. Add curry powder and green pepper, and saute until the water disappear..
7. Add soy sauce, tomato ketchup and honey. Mix well. Add salt as much as it r.
8. Serve it over white rice and enjoy with salad!.

Heat the oil in a frying pan. Japanese curry is not an original cuisine from Japan. During that era, India was under the British colonial rule, and the Britons. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.