Recipe: Appetizing Curry ‘Korokke’

Delicious, fresh and tasty.

Curry ‘Korokke’. This Japanese korokke recipe, based on French croquettes, uses panko breadcrumbs and Japanese curry sauce for a For a tasty dinner with plenty of crispy crunch, look no further than korokke. Kabocha (pumpkin) Korokke - korokke made using Korokke are sometimes sold wrapped in paper. They may also be used as a topping for other dishes.

Curry ‘Korokke’ Korokke (Japanese Croquette) is by far my favorite food that my mom makes. This is my original recipe that I have developed Korokke (Potato & Meat Croquette) コロッケ. Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Try it with organic beef, carrots or shiitake mushrooms. you can cook Curry ‘Korokke’ using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Curry ‘Korokke’

  1. It's 5-6 of Large Potatoes *dry & fluffy types are better.
  2. It's 250-300 g of Beef Mince *Pork Mince or Chicken Mince.
  3. It's 1 of Onion *finely chopped.
  4. It's 1/4 cup of Peas, Corn, diced Carrot or Vegetables of your choice.
  5. You need 1 tablespoon of Oil.
  6. Prepare of Flour.
  7. You need of Salt, Pepper & Curry Powder.
  8. Prepare of Egg(s).
  9. It's of Panko Bread Crumbs.
  10. Prepare of Oil for deep frying.

Enjoy Korokke with the sauce of your choice, Tonkatsu. Korokke is a popular deep-fried dish made with meat and potatoes. Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. The name korokke came from the French dish croquette, by converting the sound into something similar and.

Curry ‘Korokke’ instructions

  1. Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder..
  2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash..
  3. In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while..
  4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour..
  5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs..
  6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned..

Delicious and perfect for a main meal or a snack for the kids. Here is my authentic Japanese recipe. Normal Mode Strict Mode List All Children. I believe the Japanese version of curry rice is also one of his creations. We are making Korokke Pan with crispy deep-fried batter.