Recipe: Yummy Keema curry

Delicious, fresh and tasty.

Keema curry. Keema Curry (キーマカレー) is an Indian curry dish made of ground meat (usually lamb) and minced vegetables. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.

Keema curry This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. you can have Keema curry using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Keema curry

  1. You need 180 g of minced beef or 180g Quorn mince.
  2. It's 1 tin of chopped tomatoes.
  3. You need 2 cloves of garlic, crushed.
  4. It's 1 of medium brown onion, chopped.
  5. It's 1 of medium potato, in 1cm cubes.
  6. You need 1 of carrot, cubed.
  7. It's 1 tsp of ground cumin.
  8. It's 1 tsp of ginger.
  9. Prepare 1 tsp of ground coriander.
  10. Prepare 1 tsp of ground cloves.
  11. Prepare 1 tsp of turmeric.
  12. You need 1 tsp of garam masala.
  13. It's 1 tsp of dried chili.
  14. You need 5 of small curry leaves.
  15. You need of Evoo.
  16. It's 1 of beef oxo cube (it's vegetarian).
  17. Prepare 1/2 bunch of fresh coriander.

Perfectly cooked stove top or in an Instant Pot. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie.

Keema curry step by step

  1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP..
  2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften.
  3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water..
  4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes..
  5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!.

Try this delicious recipe for a keema curry cooked with Quorn Mince, peppers, onions, peas and coriander. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread. Keema Curry is a special curry dish popular in some cultures.