Hara masala Kofta Curry.
you can cook Hara masala Kofta Curry using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Hara masala Kofta Curry
- Prepare 1 of k beef keems 2,2 tbsp Lehson adrak paste.
- It's 2 tbsp of Pisi hoi lal mirch 2 tbsp garm masala pisa hoa.
- You need 2 of Brown piyaz.
- Prepare To taste of salt.
- You need 1 tsp of Khashkhaash 4 tbsp Bhunay hoye chane (grind).
- Prepare 3-4 of Hari mirch.
- You need 1/3 cup of hara dhaniya.
- Prepare 1 of egg.
- You need of Recipe (for Curry):.
- Prepare 1/2 of pao piyaz brown kar len 2 tbsp lehson adrak paste.
- It's 1 tbsp of pisi laal mirch.
- Prepare 1 tbsp of haldi powder.
- You need 1 tsp of garm masala powder.
- It's 2 of grind tomato.
- You need 1/2 tsp of Zeera.
- It's 1 tsp of pisa dhaniya.
- Prepare to taste of salt.
- Prepare of Cooking oil.
Hara masala Kofta Curry step by step
- Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen..
- Oil me zeera dal k brown kar liya. phir tamater aur pyaz grind kar k add kiya. thora bhuna phir lehsan adrak paste, pisi hoi laal mirch, haldi, namak, pisa hoa dhaniya add kar k masala bhuna. phir dahi add ki. phir thora pani add kiya phir alu aur koftay fry kar k add kiye..
- Jab shorba k oper oil agaya to flame off kar diya. koftay is ready now...
- Serve with chapati or nan.