How to Make Perfect My Nana's Keema Curry

My Nana's Keema Curry.

you can cook My Nana's Keema Curry using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Nana's Keema Curry

1. Prepare 550 g of minced beef meat, I used 5% fat lean,.
2. It's 2 of large onions, chopped finely,.
3. It's 1 of green chilli, sliced, seeds left in (according to taste),.
4. Prepare 1 tbsp of tomato pureé paste,.
5. You need 2 tbsp of corriander leaves, if not using fresh use 1tsp powder,.
6. Prepare 3 cloves of garlic,.
7. It's 1 tsp of ginger,.
8. You need 1 tsp of tumeric,.
9. You need 1 tsp of cumin,.
10. It's 1/4 of chilli powder,.
11. It's 6 tbsp of cooking oil,.
12. It's of Salt to season,.
13. Prepare 3/4 pint of water.
14. It's of Garnish:.
15. It's leaves of Additional corriander.
16. You need of Equipment Needed:.
17. It's 1 of food processor or blender.
18. You need of Serving Suggestions:.
19. You need of Naan or chapati bread,.
20. You need of Basmati or pilau rice,.
21. Prepare of Dhaal or Bombay potatoes.

My Nana's Keema Curry instructions

1. Blend the garlic together with the ginger using a food processor..
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture..
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water..
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :).