Recipe: Yummy Sw beef and potato massaman curry

Sw beef and potato massaman curry. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. I'll have to share it on here.

You know, the one with onions and garlic, coriander, cinnamon, lemongrass, and dry red chilies. Got a few hours up your sleeve? There's worse ways to spend them than cooking a big pot of this curry. you can cook Sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sw beef and potato massaman curry

1. It's 1 kg of lean stewing beef cubed.
2. Prepare 1 of onion fine sliced.
3. Prepare 6 of kaffir lime leaves.
4. You need 1 tbs of massa man curry paste.
5. You need 1 tbs of tarrimand paste.
6. Prepare 100 ml of light coconut milk.
7. You need of I tsp fish sauce.
8. Prepare 1 piece of cinnamon.
9. Prepare 1/2 of kilo of new potatoes.
10. Prepare 1 of small bag of baby spinach.
11. It's 1 of stock pot.
12. It's 1 1/2 pint of water.

This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Learn how to make this authentic curry with this fail-proof recipe! This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike.

Sw beef and potato massaman curry instructions

1. With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute.
2. Add stewing beef and brown.
3. Add onions and soften.
4. Add tarrimand paste and kaffir lime leaves and fish sauce.
5. Add stock pot and water and coconut milk and stir.
6. Add potatoes and spinach and cinnamon stick.
7. Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce.
8. Serve with rice.
9. Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use.
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A rich fragrant Thai coconut curry with tender fall apart Massaman Curry is a bit of an outlier in Thai cuisine. Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes. The sauce is rich in flavour and the beef falls apart beautifully. The flavors of the massaman curry paste (nam phrik kaeng matsaman) come from spices that are not frequently used in other Thai curries. Our Low Carb Beef Massaman Curry recipe is a rich and mild Thai curry, infused with the flavors of Thailand.