How to Make Delicious Slow cooked - Red Thai Beef Curry with Veggies

Slow cooked - Red Thai Beef Curry with Veggies. Thai Red Beef Curry is packed full of flavour, and so easy to make in the slow cooker. My version is crammed full of vegetables, so really only needs some steamed rice to accompany it. Double the recipe, stash the extras in the freezer, and you have a delicious.

And using the Slow Cooker makes for a perfectly nice and taste. However, there are no instructions to sear the beef or onion, as another reviewer noted. It definitely comes out looking more like the curry you get at your local Thai place, in my opinion. you can cook Slow cooked - Red Thai Beef Curry with Veggies using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Slow cooked - Red Thai Beef Curry with Veggies

1. You need 1 kg of shin beef.
2. It's 2 tbsp of sunflower oil.
3. You need 2 of shallots sliced.
4. Prepare 4 of heaped tbsp of red Thai curry paste.
5. Prepare 1 of red pepper sliced.
6. You need 1 1/2 tins of coconut milk.
7. You need 2 tbsp of fish sauce.
8. You need 2 tbsp of Thai basil.
9. You need 2 tbsp of caster sugar.
10. Prepare 1 of beef stock cube (optional).
11. It's 1 tbsp of white miso (optional).
12. You need 1 of courgette sliced in half moons.
13. Prepare 1 of aubergine sliced.
14. You need Handful of mange too.

This recipe for Thai Beef with Red Curry is over-the-top good. The beef slow cooks for a couple hours until super tender and flavorful. You see (and smell) the deep delicious red curry as it simmers with the veggies. Reasons you'll ♡ this slow cooker Thai curry beef. the beef gets so tender while Thai curry is known for its complex flavor combinations that produce salty, sweet, sour, spicy This recipe works great with both red and green curry paste.

Slow cooked - Red Thai Beef Curry with Veggies instructions

1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften..
2. Next throw in the curry paste.Stir it around..
3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk..
4. Next add the fish sauce, basil and sugar..
5. Stir it around, prepare and add the courgette..
6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce..
7. Griddle the aubergine and mange too!.
8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !.

Indian Curry - Slow Cooked Beef in a Slow Cooker or Stovetop. By now you know how much I love slow cooking. First of all, because it's easy to cook I'm not sure why your comment was redirected to spam. A spicy beef curry with fall-apart beef. This slow-cooked beef curry will be the centerpiece of any dinner party.