Recipe: Appetizing Japanese Blue Cheese Curry

Japanese Blue Cheese Curry. This no fuss Japanese beef curry is the real deal. Aromatic rice soaked in sweet and spicy Japanese curry, with juicy beef and melted mozzarella cheese. Jump to navigation Jump to search.

Here's an easy recipe so you can make this delicious meal at home. Red packets are usually mild, green packets are medium hot, and blue packets are usually hot. If you look at the back of the packets, a table shows how spicy. you can have Japanese Blue Cheese Curry using 30 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Blue Cheese Curry

1. It's 300 g of Beef (cubed).
2. Prepare of [Marinade].
3. It's 1 Tbsp of Kikkoman Soy Sauce.
4. Prepare 2 g of White Pepper.
5. Prepare 1 Tbsp of Olive Oil.
6. You need of [Stew].
7. You need 100 g of Carrots (diced).
8. It's 100 g of Apples or Potatoes (diced).
9. You need 50 g of Celery (diced, you can use Chinese Celery).
10. You need 70 g of Yellow Onion (diced).
11. It's 30 g of Garlic (minced).
12. It's 2 cups of Water/Stock.
13. You need 1 Tbsp of Worcestershire Sauce.
14. It's 2 Tbsp of Tomato Paste.
15. Prepare 1-2 tsp of Vinegar.
16. It's 2 tsp of Sugar.
17. Prepare 2-3 g of (2-3 pinches) Salt.
18. Prepare of [Sauce].
19. Prepare 2 Tbsp of Butter.
20. It's 2 Tbsp of Flour (All Purpose).
21. You need 1 Tbsp of S&B Curry Powder.
22. It's 1-1.5 cups of Milk.
23. Prepare 50 g of Blue Cheese.
24. Prepare 2 Tbsp of Sour Cream.
25. Prepare 1 clove (5 g) of Garlic (minced).
26. It's 1 pinch of Nutmeg.
27. Prepare 1-2 pinches of Salt.
28. Prepare of [Miscellaneous].
29. You need as needed of Olive Oil.
30. It's as needed of Salt.

With flavorful Japanese-style curry and cheese stuffed between two crisp, buttery slices of shokupan (Japanese sandwich bread), it's easier to make and tastes better than Unlike Indian or Thai curry, Japanese curry is made with a roux that makes the sauce more like a viscous gravy than its peers. Have a taste of these delicious Japanese curry buns! The buns are crispy on the outside, soft and fluffy on the inside and filled with mild curry. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special.

Japanese Blue Cheese Curry instructions

1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more..
2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside..
3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside..
4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes..
5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes..
6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice..

You could make Japanese curry form scratch, but it takes way too much time and ingredients, to me it doesn't make sense. One of the other (time consuming or. Much to my surprise, this cheese curry was delicious. It makes the perfect lunch or for a snack. The taste and and spice mix is perfect.