Kare Rice (Japanese Curry Rice).
you can have Kare Rice (Japanese Curry Rice) using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Kare Rice (Japanese Curry Rice)
- It's 150 grams of beef or pork for stew.
- Prepare 1 of onion.
- It's 2 of carrots.
- Prepare 300 grams of potato.
- You need 1/2 box of prepared Vermont or Kokumaru Curry.
- It's 1 of olive oil.
- It's 2 cup of Rice.
Kare Rice (Japanese Curry Rice) instructions
- Cut vegetables to size 3x2cm..
- Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables..
- Add 450ml of water, when boil, cook 15min. simmering..
- Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette..
- While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min..
- Distribute the cooked rice in a dish, add the curry on the side and serve..