Recipe: Appetizing Japanese beef curry

Japanese beef curry. The most popular Japanese beef curry rice take away meal home using store bought Japanese curry roux, potato, beef, carrot and onion on plain steamed rice. Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Japanese curry is very different to most curries you might be familiar with.

Japanese curry rice with shredded beef in Singapore. Japanese-style curry was introduced to North Korea by Koreans and Japanese who were abducted from Japan to North Korea during the. Description A Japanese beef curry with rice, using a pre-made curry paste. you can have Japanese beef curry using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Japanese beef curry

1. Prepare of Beef, cut into dice (you know the right quantity for yourself).
2. You need Half of carrot.
3. Prepare Half of potato.
4. Prepare Half of onion.
5. It's of Golden curry Mild flavour.
6. You need of Salt and pepper.
7. Prepare of Sugar.

While the curry sauce can be made from scratch, the pre-made roux can be used to drastically reduce complexity. You'll find Japanese curry served many ways, With rice, noodles and bread. Beef has a much stronger aroma and can make a simple dish of curry that much more interesting. Make Japanese Curry: Taste the caramelized onion beef stew.

Japanese beef curry step by step

1. Season the beef with salt and black pepper and rest it for 20 minutes.
2. Cut your carrots in round shape, potatoes in dice and onion (shape isnt really matter, do what you think is fun).
3. Prepare a small pot to boil all the ingredients later.
4. In a pan, add 1 tbsp of oil, cook the beef until brown and put that beef into the pot.
5. Saute your carrots and potato until half tender and put them into the pot.
6. Next sautee your onion and again put into the pot.
7. In the pot that fill with the ingredients, add half glass of water or (depend on the quantity of your ingredients), let it boiled and add a half of the curry mix. Stir.
8. Close the pot and let it simmer..
9. Curry ready to be served.

Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. Taste and add more curry roux or Japanese.. Cooker Japanese Beef Curry is essentially just a beef stew, with mild Japanese flavoring, so don't let the word "curry" He did not realize that a Japanese Curry is very close to a regular Beef Stew. What Does Japanese Curry Taste Like? Japanese curry is quite different from any other curry Typically, curry rice consists of onions, carrots, potatoes and beef.