Japanese Beef Curry.
you can cook Japanese Beef Curry using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Japanese Beef Curry
- Prepare 1/4 kg of beef shanks.
- It's 1 of carrot.
- It's 1 of potato.
- It's 1 of white onion.
- Prepare 1 pack of Japanese Curry Mix.
- You need 1 tbsp of oil.
- You need 5 1/2 cups of water.
Japanese Beef Curry instructions
- Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper..
- Sprinkle some salt and pepper to the beef cubes..
- In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside..
- Using the same pan, stir fry the beef cubes on each side until brown. Set aside..
- In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water..
- Place slow cooker into high for 90 minutes. Served with rice..