Asian Shredded Beef Tacos. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos (Tacos in this case 🙂 ).

Best shredded beef tacos I've made. Making them again for the second time tonight. Our Korean beef tacos are the perfect quick dinner dish to excite your tastebuds any night of the week. you can cook Asian Shredded Beef Tacos using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Asian Shredded Beef Tacos

You need 1 lb of beef stew meat.
You need 4 C of beef stock.
Prepare 6 clove of garlic; peeled.
It's 1 of avocado; diced.
Prepare 1 of scallion; minced.
It's 1/4 bundle of cilantro; chiffonade.
You need 2 t of sesame oil.
You need 2 t of sesame seeds (half for garnish).
You need 1/2 of lime.
Prepare 6 of tortillas; heated.
It's 1/4 C of cold water.
Prepare 1 T of cornstarch.

Asian Tacos with Fish and Cabbage. What kind of beef do you use for shredded beef? That's a question I get asked when making this dish. Like when I shared the recipe for these Korea beef bbq tacos I serve them with quick pickled cucumbers, or when I make these Asian ground turkey bowls, I always serve them with these quick.

Asian Shredded Beef Tacos instructions

Place stew meat, garlic, and onion in slow cooker. Cover with beef stock. Set temperature to medium. Cook 3-4 hours or until beef is easily shreddable..
Drain stew amd reserve 1 C. Discard onion and garlic. Place stew meat in a bowl and shred with forks. Wrap bowl with seran wrap..
Whisk water and corn starch together. Place stew liquid in a saucepot on high heat. Add cornstarch slurry while whisking. Sauce will thicken upon boiling..
Add braising reduction to beef and mix together..
In a mixing bowl combine avocado, sesame oil, sesame seeds, scallions, cilantro, and lime juice..
Garnish tacos with sesame seeds.
Variations; Soy sauce, tamari, chili paste, ginger, lemon, chives, parsley, habanero, bacon, carrot, celery seed, shallots, arrowroot, root beer, sake, Sriracha, pepper, rice vinegar, white vinegar, corn, zucchini, salsa, guacamole, poblano, serrano, mole, cumin, cayenne, thyme, caramelized onions, pineapple, mango, papaya, pork, chicken, galangal, lemongrass, mirin, honey, coconut, chipotle, ancho chile, pepsi, coke, coriander seed, cotija, queso fresco, chihuahua,.

This taco seasoned shredded beef is seriously easy and you can put it on tacos, burritos, nachos, or just eat it bowl style like the taco chicken bowls that we all love so much! Who can resist slow cooked meat seasoned with taco spices? Other beef options for crock pot shredded beef tacos. How to store and reheat crock pot shredded beef tacos. Besides tacos, use this shredded beef for chalupas, flautas, taquitos, enchiladas, burritos, Mexican pizza and many of your favorite Tex-Mex beef based recipes.