Easiest Way to Prepare Perfect The Definitive Kinpira Stir-fry Rice Burger!

The Definitive Kinpira Stir-fry Rice Burger!.

you can have The Definitive Kinpira Stir-fry Rice Burger! using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The Definitive Kinpira Stir-fry Rice Burger!

1. Prepare 4 small of rice bowls' worth Plain cooked rice.
2. Prepare 1 of Soy sauce.
3. You need 1 of two 10 cm long rashers Bacon.
4. You need 2 of sheets Nori seaweed.
5. It's of For the kinpira stir-fry ingredients:.
6. It's 1 1/2 of times the amount of carrot Burdock root (soaked in water first, then julienned).
7. You need 1/2 of Carrot (julienned).
8. It's 1 dash of Beef (chopped finely).
9. It's 1 tbsp of Sesame oil.
10. It's 2 tbsp of Sugar.
11. It's 1 of White sesame seeds.
12. It's 1 of Red chili pepper (seeds removed and finely chopped).
13. It's of The sauce ingredients:.
14. You need 3 tbsp of Soy sauce.
15. It's 2 tbsp of Mirin.
16. You need 2 tbsp of Sake.
17. You need 200 ml of Water.

The Definitive Kinpira Stir-fry Rice Burger! instructions

1. Make kinpira in bulk for later use. Heat sesame oil in a frying pan, and stir fry the beef, the well drained burdock root, and carrot..
2. Add sugar and continue stir frying. Add the combined sauce ingredients..
3. Add the red chili pepper, and simmer until the sauce is reduced to about 1/3..
4. Add sesame seeds while crushing with your fingers, and the kinpira is done!!.
5. Put the rice in a grinding bowl (mortar), and grind the rice grains with a pestle. Continue until the rice forms a rough mochi dough and comes together..
6. Form the rice as shown in the photo. (I shaped the patties with my hands.) Pan fry on both sides until hard and crispy in an oiled frying pan..
7. Brush the rice patties evenly with soy sauce (use a pastry brush if you can), then return to the pan to fry until browned. Pan fry the bacon also..
8. Stack in this order: Rice patty → nori seaweed → kinpira → bacon → rice patty. Done!.