Foolproof! Rice Burger.
you can cook Foolproof! Rice Burger using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Foolproof! Rice Burger
- You need 30 of grams~your preference Finely cut beef.
- You need 1/2 of of a leaf Loose leaf lettuce.
- You need 1 of roughly 1 rice bowl's worth ❀ White rice.
- It's 1 of upwards of 1 table spoon ❀ White sesame.
- You need 1/2 tbsp of ❀ Soy sauce.
- Prepare 3 of tablespooons~(to taste) Yakiniku sauce (bottled).
Foolproof! Rice Burger step by step
- Add everything marked with a ❀ into a bowl and stir well. Make the rice buns in 8 cm diameter sizes..
- If you put plastic wrap on the inside of the bowl it makes it easier to remove the burgers. Make 2 patties, one for the top and one for the bottom. Make sure to flatten the burgers with a spoon..
- Make them so that you can pull the rice out of the plastic wrap. Put the two rice patties in the freezer and cool them. This will give them a nice shape..
- Put a lot of sesame oil in a pan and cook the bottom, top and side of the patties. Once done, I recommend a type of plastic wrap that doesn't stick to preserve the rice buns..
- Tear up the lettuce into the size of your choosing, washing and then removing the water before using them for the bottom bun in Step 4..
- Cook the beef in the pan you used for Step 4. Cook them briefly til the color starts to change and then add yakiniku sauce to taste..
- If the beef is too oily or greasy it might not be very appetizing so remove any excess. To finish, put the meat from Step 6 onto the lettuce from Step 5 and finally the top the burger with a rice bun..