How to Cook Perfect Yakiniku Rice Burger

Yakiniku Rice Burger.

you can cook Yakiniku Rice Burger using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yakiniku Rice Burger

1. Prepare 2 of rice bowls worth Plain cooked rice.
2. Prepare 100 grams of Beef.
3. You need 1 tsp of ★ Soy sauce.
4. Prepare 1 tsp of ★ Sake.
5. It's 1 tsp of ★ Gochujang.
6. You need 1 of ★ Grated garlic.
7. It's 1 of Sesame oil.
8. It's 1 of Lettuce.

Yakiniku Rice Burger instructions

1. Place a round mold (9 cm) on baking paper and push 1/4 of the amount of rice into the mold. (Push it in firmly so it doesn't fall out in bits.) Make all 4 like this..
2. Heat the sesame oil in the frying pan, add the rice portions from Step 1, and heat over medium heat so both sides become firm. (Make sure you remove the rice from the mold!) When they are cooked, spread soy sauce (not listed in the ingredients) over the surface..
3. Heat the oil in the frying pan and cook the beef. Add salt and pepper and, when it has cooked thoroughly, season with the ★ ingredients..
4. Add lettuce and the beef from Step 3 to the rice from Step 2 and it's done..