Umami Hamburger Steak.
you can have Umami Hamburger Steak using 15 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Umami Hamburger Steak
- You need 300 grams of Ground meat (mixed beef and pork or pork only).
- Prepare 1 of Onion.
- It's 2 tbsp of Vegetable oil.
- Prepare 1 of Egg.
- It's 40 grams of ☆Panko.
- Prepare 60 grams of ☆Milk.
- You need 20 grams of ☆Yogurt.
- It's 1 tsp of ☆Salt.
- Prepare 1/2 tsp of ☆Soup stock granules.
- You need 1/2 tsp of ☆Garlic powder.
- Prepare 1/2 tsp of ☆Nutmeg.
- It's 1/2 tsp of ☆Allspice (or curry powder).
- It's 1/2 tsp of ☆Pepper.
- It's 1 of Vegetable oil.
- You need 1 of Plain flour.
Umami Hamburger Steak instructions
- Chop the onion roughly, and sauté in vegetable oil. When it's glossy and translucent, take it out of the pan and leave to cool..
- Put the ground meat and egg in a bowl and mix roughly. If you are mixing it with your hands, work quickly so that the meat doesn't get warm..
- Put the ☆ ingredients and the cooled sautéed onion in the bowl..
- Mix quickly until the mixture is a little sticky..
- Chill the mixture, bowl and all, for at least 30 minutes in the refrigerator..
- Form the patties: Oil your hands, and form the divided meat mixture into patties..
- Dust the tops of the patties with flour. Lift up the patties with a pastry scraper, and start cooking them floured side down in a frying pan over medium-high heat..
- Dust the tops of the patties while the already floured side is cooking. When the bottoms are browned, flip the patties over..
- Lower the heat to medium or medium-low, and cover the frying pan with a lid. Pan-fry for 6 to 7 minutes. The burgers are done when the juices run clear when you press down on them lightly..
- Please check the burgers as they are cooking, and adjust the heat if needed so they don't get burned..
- In step 9, if you add about 50 ml of water, the burgers will become steam-cooked and super-tender..
- To make the sauce, add an equal amount of ketchup, Japanese-style Worcestershire sauce and okonomiyaku sauce to the frying pan after taking the burgers out..
- A minute and a half before the burgers are done, you can put some thickly sliced Cheddar cheese on top..
- If you cover the patties with too much flour it will be hard to get off the excess, so just dust them lightly using a sifter..
- If you cook the patties without flour, you'll have crunchy, juicy burgers..
- If you take out some of the meat mixture and make mini-mini-burgers at the same time, you can enjoy them in bentos. https://cookpad.com/us/recipes/150685-english-muffin-hamburger.
- Try the burgers with tomato sauceor scrambled eggs. https://cookpad.com/us/recipes/150701-delicious-and-multi-purpose-tomato-sauce.
- Or how about simmered hamburger steaks, tomato gratin style! https://cookpad.com/us/recipes/158987-tomato-sauce-simmered-hamburger-gratin.