Shiso & Tofu Hamburgers. Huge Selection of Microgreens Seeds & Growing Supplies - Low Prices - Free S&H Shiso (紫蘇) is extensively used in Japanese cuisine. Red, green, and bicolor varieties are used for different purposes. Red shiso is called akajiso (赤紫蘇).

Watering: Keep the soil just moist; established plants will grow in slightly dry soil but will thrive in soil that stays just moist. Care: Pinch back growing tips to keep the shiso bushy. Shiso leaf has a distinct, refreshing taste and is used in a number of Japanese dishes. (Photo: Mon OEil/Flickr.) With the rising popularity of Japanese cuisine worldwide, more and more of the country's core ingredients are becoming recognizable to people across the globe. ~ Shiso + fish and shellfish ~ Shiso + pork ~ Shiso + fruit ("exotic" fruits, citrus, berries, stone fruits) Garnishes and condiments ~ Sprout the seeds and eat the sprouts. ~ When the plant blossoms, snip and eat the buds. ~ Dry the leaves and grind with salt (and optionally, sesame) to make a shiso salt that may be used as a furikake. you can have Shiso & Tofu Hamburgers using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shiso & Tofu Hamburgers

Prepare 200 grams of Mixed ground beef and pork.
Prepare 200 grams of Firm tofu.
You need 1 clove of Garlic.
You need 1 tsp of Krazy Salt.
Prepare 1 dash of Black pepper.
You need 1 of optional Nutmeg.
Prepare 10 of leaves Shiso leaves.

Native to Asia, shiso (Perilla frutescens) is a culinary herb widely used in Japanese, Thai, Korean, and Chinese fare. The beautiful leaves and flowers are both edible, with a minty, basil-like flavor and hints of cumin, clove, and citrus. Red shiso is best known for coloring pickles and umeboshi. This week the CSA box had a big bunch of shiso.

Shiso & Tofu Hamburgers instructions

First, cut up the tofu and put it in a sieve or colander to drain. You don't have to drain it too much..
Combine all the ingredients together. Remove the stems of the shiso leaves and cut them up. Crumble the tofu gently with your hands..
Mix it well..
Put some oil on you hands and toss the dough with your hands. It's a shame you can't see the seams. Once all the air is out, form the dough into patties and they're ready to be fried..
This is a Chef's recipe for how to cook the burgers deliciously! Please check out..
Plate and garnish! It's pretty delicious just like this!.

Perilla frutescens, or shiso, is an easy to grow herb in the mint family that is usually planted in the. To understand the taste of shiso leaf, you have to try it yourself. I might say cilantro, but haters of cilantro aren't necessarily opposed to shiso. The taste is an interesting and unique one. Exceptionally tolerant of high heat and dry growing conditions, shiso looks good through summer's hottest days.