How to Make Tasty Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.. Mongolian Lamb Stir-fry, Vegan Mongolian Noodles And Veggies Stir Fry In Spicy Soy Ginger Sauce, Stir-fried Mongolian Noodles With Chicken.

Their soup is the best in the valley! Gengis Grill is a casual semi-quick Mongolian Stir Fry restaurant with a bar. They have a hostess that seats you. you can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Mongolian Stir-Fry

1. Prepare of Start With This Basic Stir Fry Sauce.
2. Prepare 2/3 cup of Soy Sauce.
3. You need 1 cup of Chicken Broth.
4. It's 1/3 of Rice Wine Or Rice Wine Vinegar.
5. It's 3 1/2 tbsp of Sugar.
6. You need 1 tbsp of Minced Ginger.
7. You need 1 tbsp of Sesame Oil.
8. You need 1 tbsp of Minced Garlic.
9. It's 4 dash of Red Pepper Flakes.
10. It's 2 tbsp of Corn Starch.
11. You need of Additional Sauce/Flavor Options.
12. You need 1 of Sweet Chili Sauce.
13. Prepare 1 of Szechuan Sauce.
14. Prepare 1 of Sriracha Sauce.
15. It's 1 of Teriyaki Sauce.
16. It's 1 of Oyster Sauce.
17. It's 1 of Hoisin Sauce.
18. It's 1 of Fish Sauce.
19. It's of Noodle Options.
20. You need 1 of Basic Ramen Noodles.
21. It's 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. You need 1 of Hokkien Noodles.
23. It's 1 of Egg Noodles.
24. You need 1 of Rice Noodles.
25. Prepare 1 of Rice Sticks.
26. Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
27. It's of Meat & Meat Substitutions.
28. It's 1 of Pork Strips.
29. You need 1 of Beef Strips.
30. You need 1 of Seafood [most types].
31. Prepare 1 of Chicken Strips.
32. Prepare 1 of Tofu.
33. You need of Broth Options.
34. You need 1 of Vegetable Broth.
35. It's 1 of Chicken Broth.
36. Prepare 1 of Beef Broth.
37. Prepare of Vegetable/Fruit Options.
38. It's 1 of Water Chestnuts.
39. You need 1 of Bean Sprouts.
40. Prepare 1 of White Onions.
41. Prepare 1 of Carrot Strips.
42. Prepare 1 of Cabbage.
43. It's 1 of Cilantro.
44. Prepare 1 of Baby Corn.
45. It's 1 of Thai Basil.
46. You need 1 of Bok Choy.
47. You need 1 of Broccoli Florets [blanched].
48. Prepare 1 of Green Onions.
49. It's 1 of Garlic.
50. You need 1 of Ginger.
51. You need 1 of Jalapeños.
52. Prepare 1 of Red Chili's.
53. It's 1 of Bell Peppers.
54. Prepare 1 of Diakon Radishes.
55. It's 1 of Snap Or Snow Peas.
56. It's 1 of Mushrooms.
57. It's 1 of Squash.
58. It's 1 of Egg Plant.
59. Prepare 1 of Kimchi.
60. Prepare 1 of Asparagus.
61. You need 1 of Pineapple.
62. You need of Nuts And Seeds.
63. Prepare 1 of Cashews.
64. You need 1 of Peanuts.
65. Prepare 1 of Sesame Seeds.
66. It's of Oil Options.
67. It's 1 of Wok Oil.
68. Prepare 1 of Sesame Oil.
69. Prepare 1 of Peanut Oil.

Then you fill out a card with your name, bowl size ,small, medium or large and your choice of rice, noodle, ect. Mongolian Stir Fry by Tarla Dalal. Add your recipe to below listed cookbooks. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies.

Mike's Mongolian Stir-Fry instructions

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

A Mongolian Beef And Broccoli like traditional take-out? With only HALF the oil needed, this Mongolian Beef is even better! Plus, the addition of broccoli turns Mongolian Beef into an incredible family loved stir-fry! The most important step in this recipe is to marinade the beef in a. Mike's Mongolian Stir-Fry Recipe by MMOBRIEN - Cookpad.