Easiest Way to Cook Yummy Zucchini Parmesan Casserole

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Zucchini Parmesan Casserole.

Zucchini Parmesan Casserole you can have Zucchini Parmesan Casserole using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Zucchini Parmesan Casserole

  1. Prepare 3 tbsp of butter, melted.
  2. Prepare 3 cup of corn chex, crushed (or chex of your choice).
  3. You need 1/3 cup of grated parmesan cheese.
  4. You need 10 3/4 oz of Cream of chicken soup.
  5. It's 1/4 tsp of onion powder.
  6. Prepare 1 tbsp of chopped parsley.
  7. Prepare 1/4 tsp of salt.
  8. You need 1 dash of white pepper.
  9. It's 6 cup of zucchini, unpeeled, thinly sliced.
  10. It's 1/2 tsp of paprika.

Zucchini Parmesan Casserole step by step

  1. Combine butter, chex, & parmesan cheese. Set aside..
  2. Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika..
  3. Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown..