How to Prepare Perfect Pho (special beef noodle soup)

Pho (special beef noodle soup).

you can have Pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pho (special beef noodle soup)

1. You need 1 of *SOUP BASE*.
2. You need 3 of star anise.
3. It's 1 tsp of cloves.
4. You need 1 stick of cinnamon.
5. You need 2 medium of onions.
6. It's 4 of crushed garlic.
7. You need 1 tbsp of black pepper corn.
8. It's 2 tsp of salt.
9. You need 2 tbsp of sugar.
10. It's 1 pinch of msg (optional ).
11. Prepare 1 dash of fish sauce.
12. It's 1 1/2 kg of beef bone (still a bit of meat on & fat).
13. Prepare 2 packages of beef balls.
14. Prepare 400 grams of topside beef.
15. Prepare 300 grams of beef tendons.
16. Prepare 200 grams of honeycomb tripe.
17. Prepare 2 packages of rice noodles (dry or wet).
18. It's 1 of vietnamese mints.
19. You need 1 of shallots.
20. It's 1 of hoi sin sauce.
21. Prepare 1 of bean spout.
22. You need 1 of chillies.
23. You need 1 of chilli sauce.

Pho (special beef noodle soup) instructions

1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water).
2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down.
3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST.
4. broth almost ready.
5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off.
6. cook rice noodles set aside.
7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside.
8. chop tendons into chunks thinly sliced tripe set aside.
9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced).
10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook.
11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side.
12. enjoy.