Bean Sprout and Natto Dry Curry Rice Bowl.
you can cook Bean Sprout and Natto Dry Curry Rice Bowl using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bean Sprout and Natto Dry Curry Rice Bowl
- You need 100 grams of Ground combined pork and beef.
- It's 1 bag of Bean sprouts.
- You need 2 of packs Natto (fermented soy beans).
- Prepare 1 tbsp of Curry powder.
- It's 1 tsp of Dashi stock granules.
- It's 1 tsp of Sugar.
- You need 1 tbsp of Soy sauce.
- Prepare 1 tbsp of Vegetable oil.
- It's 2 tbsp of Thin green onions or scallion (chopped).
- It's 2 of servings Warm rice.
- Prepare 1 of A hot spring egg or poached or fried egg (if you want).
Bean Sprout and Natto Dry Curry Rice Bowl instructions
- Heat some oil in a frying pan, and stir fry the ground meat..
- When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry..
- When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery..
- Add the natto and stir fry quickly, and add the sugar and soy sauce..
- Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here..