Kansai-Style Sukiyaki Beef Bowl Onions Galore.
you can cook Kansai-Style Sukiyaki Beef Bowl Onions Galore using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kansai-Style Sukiyaki Beef Bowl Onions Galore
- You need 200 grams of Thinly sliced beef.
- You need 1 of to 1 1/2 Onion.
- Prepare 1 1/2 tbsp of Sugar.
- Prepare 2 tbsp of Soy sauce.
- You need 1 tbsp of Sake.
- You need 1 of Vegetable oil.
- You need 1 of Egg.
Kansai-Style Sukiyaki Beef Bowl Onions Galore step by step
- In a pan, heat oil on medium then add the beef; breaking it up as you cook. When it's almost browned, add sugar, distributing it evenly..
- Add sliced onion and fry. Add the soy sauce and sake. Cook covered on medium-low heat until the onions are translucent..
- Reduce the liquid to your desired thickness, I like mine a little soupy. Leave uncovered until it's cooked to your liking..
- Serve in a bowl topped with a soft boiled egg (optional). The picture shows just the yolk arranged on top..
- If you'd like, garnish with a couple pieces of diagonally cut leeks..