Easiest Way to Make Appetizing Tokyo-style Gyuudon Beef Rice Bowl

Tokyo-style Gyuudon Beef Rice Bowl.

you can have Tokyo-style Gyuudon Beef Rice Bowl using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tokyo-style Gyuudon Beef Rice Bowl

1. Prepare 600 grams of Thinly sliced beef.
2. Prepare 4 of servings Cooked rice.
3. You need 1 tbsp of Sesame oil.
4. You need 1 medium of Onion.
5. It's 4 of eggs Onsen tamago (soft poached egg).
6. Prepare of Sukiyaki Sauce.
7. It's 280 ml of Dashi stock.
8. Prepare 60 ml of Mirin.
9. Prepare 60 ml of Sake.
10. It's 80 ml of Soy sauce.
11. It's 2 tsp of Sugar.
12. It's of Gyuudon (white).
13. It's 5 grams of Butter.
14. You need 1 of Shredded nori seaweed.
15. Prepare of Gyuudon (red).
16. Prepare 1 of Spicy miso.
17. You need 1 of Chili threads.
18. You need of Deluxe Spicy Miso.
19. It's 1/2 tsp of Doubanjiang.
20. It's 2 tbsp of Gochujang.
21. You need 1/2 tsp of Tianmianjiang.
22. Prepare 1 tsp of Sesame oil.
23. Prepare 1/2 clove of Grated garlic.
24. Prepare 2 tbsp of Chicken stock granules.

Tokyo-style Gyuudon Beef Rice Bowl instructions

1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour..
2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done..
3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done..
4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces..
5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef..
6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning..
7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg..
8. This completes the red gyuudon..
9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon..