Beef Rice Bowl (Gyudon) in 10 Minutes.
you can cook Beef Rice Bowl (Gyudon) in 10 Minutes using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef Rice Bowl (Gyudon) in 10 Minutes
- Prepare of Ingredients:.
- Prepare 250 grams of Chopped Beef.
- You need 1/2 of Onion.
- Prepare 2 of stalks Japanese leek.
- It's of Seasoning ingredients:.
- Prepare 3 tbsp of Sugar.
- It's 6 tbsp of Sake.
- You need 6 tbsp of Soy sauce.
Beef Rice Bowl (Gyudon) in 10 Minutes step by step
- Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces..
- Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat..
- When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high)..
- Once the color of the beef changes completely, turn off the heat..
- Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired..