Easiest Way to Cook Delicious Gyudon: Japanese beef bowl

Gyudon: Japanese beef bowl. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. If you're looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl.

One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon. Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Pour beef mixture over hot rice in a bowl. you can have Gyudon: Japanese beef bowl using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gyudon: Japanese beef bowl

1. Prepare of Sliced beef.
2. It's Half of onion.
3. It's of Rice (see steps for recipe).
4. Prepare of Egg optional.
5. Prepare of The mix.
6. It's 2 tbsp of sugar.
7. It's 3 tbsp of soy sauce.
8. You need 2 tbsp of sake.
9. Prepare 4 tbsp of water.

If you like, you can pour the remaining sauce over the meat. Enjoy with some Benishoga (Japanese pickled ginger). With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake.

Gyudon: Japanese beef bowl step by step

1. Pan fry the beef.
2. Add in cut onions after the beef changes colour.
3. Add in the mix once onion is soft..
4. Put the lid on a cook it on low heat for about 15 min until onion is soft.
5. Add the rice in a bowl..
6. Rice recipe. https://cookpad.com/uk/recipes/11231146-perfect-japanese-white-rice-%F0%9F%8D%9A?invite_token=TwFrcMa4TWW528L14bADsrbG.
7. .
8. And it’s done!! (Egg is optional).

Look for thinly shaved beef at Japanese markets, ask your butcher to shave it for you, or use frozen shaved steak intended for Philly cheesesteaks. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored Due to the Meiji Restoration and subsequent westernization, western customs like eating beef were adopted and spread throughout Japan. Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. You can make it authentically at home with step by step photos & a video. Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines.