Easiest Way to Make Appetizing Gyudon (beef bowl)

Gyudon (beef bowl). Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth. Boil Dashi in a pot and add sliced onion.

If you like, you can pour the remaining sauce over the meat. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. Add beef and cook, stirring until beef is cooked through and liquid has reduced down to an intensely flavored broth, about. you can have Gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gyudon (beef bowl)

1. Prepare 350 g of thin sliced beef.
2. You need 1 of large onion.
3. It's 1 clove of ginger.
4. You need 400 ml of water.
5. It's 2 teaspoon of dashi powder(fish soup stock).
6. It's 4 tablespoons of soy sauce.
7. You need 3 tablespoons of sake(if you use white wine,add it 2 tablespoon).
8. It's 3 tablespoons of sugar.
9. It's 3 pinch of salt.

Home » Recipes » Beef » Gyudon (Japanese Beef & Rice Bowls). Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. You can make it authentically at home with step by step photos & a video.

Gyudon (beef bowl) step by step

1. Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef..
2. Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop..
3. Before it boiling, add beef, onion and grated ginger and mix..
4. When it comes boiling, turn most row heat and cook for 30 minutes..
5. Save it on the warm rice. Enjoy ♡.

For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. Homepage > Recipes > Beef Recipes > Gyudon Recipe (Delicious and Healthy Beef Bowl with Reduced Fat Content). Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture.