Asian Beef Bowls.
you can have Asian Beef Bowls using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Asian Beef Bowls
- Prepare 500 g of mince beef.
- You need 1/4 tsp of baking soda.
- You need 3 tbsp of hoisin sauce.
- Prepare 2 tbsp of soy sauce.
- Prepare 1 tsp of tomato puree.
- It's 1 tsp of sesame oil.
- It's 1 tsp of sugar.
- It's 1/2 tsp of red pepper flakes.
- Prepare 1 tbsp of vegetable oil.
- You need 3 of garlic cloves, chopped.
- Prepare 2 tsp of ginger, finely chopped.
- You need 2 of spring onions, light and dark parts separated.
- It's of To serve (all optional).
- You need of Rice.
- Prepare of Sesame seeds.
- Prepare of Grated vegetables such as carrots, Bell peppers, cucumber.
- You need leaves of Shredded vegetables such as lettuce, parsley, coriander.
Asian Beef Bowls step by step
- In a bowl using your hands mash the beef with the baking soda and let it sit covered on the counter for 30 minutes..
- Next, in a small bowl stir together the hoisin sauce, soy sauce, tomato puree, sesame oil, sugar and red pepper flakes. Set aside for the time being..
- After allowing the beef to sit for its 30 minutes. Heat a pan or wok with the vegetable oil over a high to medium heat. Brown the beef stirring frequently and breaking up any large chunks with the spoon for about 5 minutes..
- Add the garlic, ginger and light part of the spring onions. Cook until softened..
- Next the hoisin sauce mixture and continue to cook until the beef is well coated and cooked through for about a minute or so..
- Taste and adjust seasoning if necessary..
- Stir in the dark part of the spring onions, and spoon into bowls then top with sesame seeds, the grated and the shredded vegetables..