How to Prepare Tasty Gyūdon (Japanese Beef Bowl)

Gyūdon (Japanese Beef Bowl). Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with Food ticket machine in Matsuya. Gyūdon can be found in many restaurants in Japan and some fast food chains specialize exclusively in the dish. Boil Dashi in a pot and add sliced onion.

Topped with an egg, Gyudon is the best! Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. You can make it authentically at home with step by step photos & a video. you can cook Gyūdon (Japanese Beef Bowl) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gyūdon (Japanese Beef Bowl)

1. You need 1/2 of Yellow Onion.
2. It's 1/2 of Carrot.
3. Prepare 200 g of Beef slices.
4. You need 500 ml of Water.
5. Prepare 3 tbsp. of Bonito soup stock.
6. It's 3 tbsp. of Light soy sauce.
7. It's 1 tsp. of Sugar.
8. It's 1 tbsp. of Mashed ginger.
9. It's of Some cooked rice.

Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice.

Gyūdon (Japanese Beef Bowl) instructions

1. Prep: Chop onion, shred carrot, cut beef into small bites..
2. Marinate beef with 1 tbsp. soy sauce for 10 minutes..
3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil..
4. Add beef and mashed ginger into the pot and cook until beef is fully cooked..
5. Pour on rice, server right away..

It's Japanese comfort food at its best and now you can healthify it by steaming it in our Tacook tray with your rice cooking below! With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The broth turns into a tasty sauce that percolates into the rice, flavoring each grain with loads of beefy goodness. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood of many college students and salarymen. "Gyu" is Japanese for beef and "don.