Recipe: Yummy Japanese beef bowl

Japanese beef bowl. Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a. Pour beef mixture over hot rice in a bowl.

Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). Boil Dashi in a pot and add sliced onion. you can cook Japanese beef bowl using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Japanese beef bowl

1. It's 0.5 lbs of beef slices.
2. It's 1/2 of onion (sliced).
3. It's of Dried Seaweed slices (optional).
4. You need of Qiwei powder (optional).
5. You need of Sauces.
6. Prepare 40 ml of water.
7. It's 40 ml of Sukiyaki sauce.
8. You need 1 tablespoon of sugar.
9. You need 1 tablespoon of Japanese Mirin.

Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. You can make it authentically at home with step by step photos & a video. Japanese beef bowl (Gyudon) is one of most common and beloved fast foods in Japan. Add beef and cook, stirring until beef is cooked through and liquid has reduced down to an intensely Look for thinly shaved beef at Japanese markets, ask your butcher to shave it for you, or use frozen.

Japanese beef bowl instructions

1. Fried the onion slices in the pan, until it starts to get yellow in color.
2. Put the sauce into the pan with low heat, until the onion is fully cooked.
3. Put the beef slices and cooking with medium heat, until it’s fully cooked..
4. You might add some seaweed slices and Qiwei powder on top in it..

Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in "Gyu" is Japanese for beef and "don" is short for donburi, the Japanese word for something that is. Japanese Gyudon Beef Bowls- the best Japanese flavors in one bowl! Thinly sliced beef is cooked with caramelized onions in a sweet and salty sauce. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Chinese mix vegetables with chicken with sesame.